Easy fall recipes: Taco Soup 

I’m all about some simple recipes.  I’m even more interested in cheap, tasty recipes that are easy to make. Taco soup certainty fits the bill for that 😀

All you need is ground beef, a can of diced tomatoes, a can of Rotel,  a can of yellow corn, a can of pinto beans, a can of black beans, a can of kidney beans, a can of beef broth and a packet of taco seasoning. 

First, pour those diced tomatoes and that can of Rotel in a stock pot.

Then, you need to brown your hamburger meat. I use 80% lean. 

Then, use a colander to drain your corn and beans.  I set mine in the sink and pour the corn directly in. 

Then the black beans… 

Then the pintoes and then the kidneys. 

Doesn’t that look pretty? All those colors. 

Pour what’s in that strainer into the stock pot with the Rotel and diced tomatoes.  Then, dump that beef broth on top of the whole mixture. 

Then, add the browned ground beef.  Mix well. 

Heat on medium heat until boiling. 

Serving suggestion: top with tortilla chips or sour cream and cheese and enjoy. 

What’s your favorite fall soup??

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