A few days ago, my husband came home from work talking about making homemade pizza. I was skeptical but decided to humor him.
The pizza recipe he gave me was delicious and easy. I enjoyed it and will make it again.
You will need some frozen canned pizza dough. You’ll find it in the freezer cases next to the biscuit dough in a cylindrical can. You will also need your choice of pizza sauce, your choice of toppings, grated cheese, butter, and a baking sheet. Also, preheat your oven to 425 degrees.
Take your dough out of the can and gently roll it out onto the lightly greased baking sheet. Make sure you roll the dough flat.
We wanted some sausage and pepperoni on our pizza, so we browned our sausage while our dough baked. After your sausage cooks, drain it and crumble it up.
When your pizza crust has baked for seven minutes and is completely cooked, Put your pizza sauce on your pizza, taking care to spread it evenly.
Next, add your grated cheese to the top of the pizza.
Add your toppings
Cook your pizza at 425 door three minutes, or until the cheese has melted. When it’s done cooking, let the pizza cool for a few minutes before eating.
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