Easy recipes: Hummus-stuffed red peppers

Get ready for one of the easiest and tastiest recipes ever!


I wanted something quick, easy, cheap and healthy for my lunch this week. I’m aware of how hard it is to find something that fits all those categories. I was inspired by a good friend of mine to try this after seeing her do this one day at lunch.



You will need one bell pepper. Color is completely up to you- I used a red bell pepper because I had one. You’ll also need a small tub of hummus (again, flavor is up to you. I used Sabra Roasted Red Pepper) and some rice. I used instant brown rice.

First, cut your bell pepper in half. Pull the stem off the top of the pepper and cut out the seeds.


Secondly, mix your hummus and cooked, drained rice together.


Thirdly, pack your hollowed out peppers with the hummus and rice mixture.


Serve cold and enjoy. This was such a tasty lunch and it kept me really full!

I didn’t do a recipe card for this since there isn’t much to it. I hope you enjoy it!

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