Easy recipes: Hummus-stuffed red peppers

Get ready for one of the easiest and tastiest recipes ever!

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I wanted something quick, easy, cheap and healthy for my lunch this week. I’m aware of how hard it is to find something that fits all those categories. I was inspired by a good friend of mine to try this after seeing her do this one day at lunch.

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You will need one bell pepper. Color is completely up to you- I used a red bell pepper because I had one. You’ll also need a small tub of hummus (again, flavor is up to you. I used Sabra Roasted Red Pepper) and some rice. I used instant brown rice.

First, cut your bell pepper in half. Pull the stem off the top of the pepper and cut out the seeds.

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Secondly, mix your hummus and cooked, drained rice together.

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Thirdly, pack your hollowed out peppers with the hummus and rice mixture.

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Serve cold and enjoy. This was such a tasty lunch and it kept me really full!

I didn’t do a recipe card for this since there isn’t much to it. I hope you enjoy it!

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