As you know, we are preparing for “back to school” in our house. One way that we’re doing this is planning and prepping meals.
My family follows the Trim Healthy Mama way of eating, which is a sugar free plan. Natural sweeteners, such as stevia, are used, as are gluten free flours.
Today I’d like to show you my breakfast planning day. I cooked for four hours and ended up with almost three weeks of breakfasts.
Pictured below: breakfast burritos (S), waffle breakky sandwiches (S), chocolate waffles (S) and regular waffles (S).
Pictured below: breakfast burritos with egg, cheese and sausage on low carb tortillas, and some with bacon, egg and cheese. Both of these are S breakfasts.
We are often in a hurry in the mornings, so having these breakfasts already prepared means we can just grab what we need and take it with us, if need be. This way no one goes without breakfast and everyone is well nourished and happy!
To see recipes, click the links below. All of these recipes are in the cookbook, but these links go to other websites.
In the next few weeks, I will show you the lunches and dinners. I hope this has been helpful to you!