see I don’t know about you guys, but I really love The Pioneer Woman, Ree Drummond. I’ve been reading her blog for awhile and I’ve become addicted to her show while on maternity leave.
custom glass writing I have made several of her recipes, but this week, we found a new favorite.
http://55cube.com/?p=best-custom-essays-uk The only changes I made to her recipe was to leave out the hot sauce. My nursling was grateful.
http://burakcelikemlak.com/?q=admission-essay-writing-10-steps Just like Ree, I started melting butter into the skillet, then with slicing and browning the onion. Then, I removed the onion.
http://dckim.net/?q=phd-thesis-evaluation I then chopped the meat and melted two more tablespoons of butter into the skillet. I sprinkled seasoning salt on the meat and then browned the meat.
Then I added two more tablespoons of butter and a half cup of Worcestershire sauce. I also added the onions back in.
I toasted the rolls and added the meat.
If I were making this sandwich for just me, I’d have added green peppers, some mozzarella cheese and some red peppers, but my hubby isn’t down with bell peppers. Or mushrooms.
Still, this sandwich is delicious and it’s great just the way I’ve made it. Pop on over to the Pioneer Woman’s blog and check out how she makes this sandwich. Like me, she is into being flexible with recipes and encouraging others to make it their own. Happy cooking, and please come back.