My husband and I made these wonderful pork chops last week. They were absolutely delicious and I will definitely make them again. I will say this: We have attempted to make these twice, but the first time, we tried to make them in our George Foreman, and all the rub stuck to the grill plates and burned. 🙁 When we tried again, we made it just like this recipe says. They were definitely a hit.
I actually got so caught up in making them that I forgot to take pictures. Here is everything you need, minus the garlic salt and the pork chops.